Pizza is the perfect food for many occasions. However, it’s rarely the perfect meal to make, as it takes so long to prepare. That’s where bubble pizza comes in! This delicious treat is smaller than a regular pizza (meaning, you won’t feel guilty about eating the whole thing by yourself), way easier to make, and just as delicious! If you want some Detroit-style, deep-dish pizza without the hassle, you’ve come to the right place!
What Is Bubble Pizza?
Bubble pizza puffs up as it cooks, creating a bubble-like effect in the dough. Like any other pizza pie, bubble pizza contains sauce, cheese, and whatever toppings you like. What makes it different though, is that it isn’t made on a pizza crust. Instead, bubble pizza’s base is biscuit dough, which melts with the sauce and cheese in the oven to create an incredibly delicious dish.
How to Make It
If you want a hearty, casserole-like bubble pizza, add a little meat to it! Start by browning ground beef until it’s crumbly. Then, add pepperoni and cook until it’s brown and crisp. Drain the fat from the pan, pour in pizza sauce, and stir. After that, cut the refrigerated biscuit dough into quarters. Set it onto a greased 9×13-inch baking dish. Pour the sauce mixture over the dough.
This is when you can add your favorite pizza ingredients on top. Bake at 400°F, uncovered, for 20 to 25 minutes. Add shredded cheese (mozzarella and cheddar work best). Throw it in the oven again for 5 to 10 minutes so the cheese can melt. Then, let cool and enjoy!